BeerSmith 2

BeerSmith Lite version
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BeerSmith 2.1 Mobile Lite

by Bradley J Smith, phD

version Lite
Copyright 2003-2012 BeerSmith LLC
All Rights Reserved

BeerSmith and BeerSmithRecipes are Trademarks of BeerSmith LLC

BJCP Style Guide is Copyright 1999-2012 BJCP Inc

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Hops

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Grains

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Yeast

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Misc

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Water

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Styles

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Hop

_

Amount: _
Use: _
Origin: _
Type: _
Form: _
Alpha: _%
Beta: _%
Hop Stability Index: _% per 6 months
Notes:
_
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Grain

_

Amount: _
Use: _
Origin: _
Supplier: _
Type: _
Color: _
Recommend Mash: _
Max in Batch: _%
Yield: _%
Coarse Fine Diff: _%
Moisture: _%
Diastatic Power: _ Lintner
Protein: _%
Notes:
_
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Yeast

_

Amount: _ pkgs
Lab: _
Product ID: _
Type: _
Form: _
Flocculation: _
Cells per Pack: _ Billion
Min Attenuation: _%
Max Attenuation: _%
Min Temperature: _
Max Temperature: _
Best For:
_%
Notes:
_
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Misc

_

Type: _
Use for: _
Amount: _
for batch of: _
Use in: _
Time: _ _
Notes:
_
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Water

_

Amount: _
pH: _
Calcium (Ca): _ ppm
Magnesium (Mg): _ ppm
Sodium (Na): _ ppm
Sulfate (SO4): _ ppm
Chloride (Cl): _ ppm
Bicarbonate (HCO3): _ ppm
Notes:
_
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Style

_ _

Category: _
Style Guide: _
Type: _
Original Gravity: _-_
Final Gravity: _-_
Bitterness: _-_ IBUs
Color: _-_
Alcohol by Vol: _-_ %
Carbonation: _-_ Vols
Description
_
Profile:
_
Ingredients:
_
Examples:
_
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Calibration

Step 1: Distilled Water Calibration

Measure Distilled Water at 68F with refractometer:
  • brix

Step 2: Wort Measurement

Sample unfermented wort with refractometer and hydrometer
  • brix
  • SG
Brix Correction Factor: _
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Recipe

_

_
_ (_) ABV: _
OG: _ FG: _
IBUs: _ IBUs Color: _
By: _
Equipment:
_
Mash Schedule:
_
Fermentation Profile:
_
Notes:
_
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Recipe

View Timer Copy Delete

_

Next step in
0:00
Total: 0:00
Go Pause Set Clr
Mash/Steep Boil

Brewing Estimates

Tun Loss: _ Boil top-up: _
Boil Vol: _ Boil Gravity: _
Boil Off: _ Post-boil: _
Top Up: _ Trub Loss: _
Batch Vol: _ Est OG : _

Fermentation Estimates

Yeast/Fermentation:
_ _(_)
Fermentation Losses: _

Bottle/Age Estimates

Final Volume: _
Est FG: _
Carbonation: _
Carb Volumes: _ vols
Age for: _

Hydrometer Adj

Tools Home
  • sg
  • f

Adjusted Reading: _

Alcohol-Attenuation

Tools Home
  • sg
  • sg

Alcohol by Volume: _
Alcohol by Weight: _
Original Extract (OE): _
Apparent Extract (AE): _
Real Extract (RE): _
Calories per 12 oz: _

Mash Adj

Tools Home
  • F
  • F
  • gal
  • lbs
  • lb
  • c/g-C
    (Stainless=0.12, Plastic=0.13, Aluminum=0.21, Copper=0.09)
  • F

Amount of Water to Add: _

Infusion

Tools Home
  • F
  • F
  • gal
  • lbs
  • lb
  • cal/g-C
    (Stainless=0.12, Plastic=0.13, Aluminum=0.21, Copper=0.09)
  • F

Temperature of Water to Add: _

Weight to Vol

Tools Home
  • lbs
  • lbs
  • SG

Estimated Volume in Container: _

Refractometer

Tools Home
  • brix
  • SG

Corrected Gravity: _

Calibration Settings

Carbonation

Tools Home
  • Vols
  • F
    Use keg storage temp for keg pressure,
    and temp at bottling for all others
  • gal

Keg Pressure: _
or Keg with Corn Sugar: _
or Bottle with Corn Sugar: _
or Bottle with Dry Extract: _

Temperature

Units Home
  • F
  • C

Gravity

Units Home
  • SG
  • Plato

Pressure

Units Home
  • psi
  • kpa
  • bar

Weight

Units Home
  • oz
  • lbs
  • g
  • kg

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Volume

Units Home
  • ml
  • l
  • oz
  • btls
  • pt
  • qt
  • gal
  • bbls

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