IBA official cocktail | |
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Type | Cocktail |
Primary alcohol by volume |
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Served | Straight up; without ice |
Standard drinkware | ![]() |
IBA specified ingredients ![]() |
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Preparation | Shake all ingredients with ice and strain contents into a cocktail glass. |
Timing | All day |
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The Angel Face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.
The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.