Porto Flip
IBA official cocktail
Porto Flip.jpg
Type Cocktail
Primary alcohol by volume
  • Port
Served Straight up ; without ice
Standard garnish Grated nutmeg
Standard drinkware
Cocktail Glass (Martini).svg
Cocktail glass
IBA specified
ingredientsdagger
  • 1.5 cl (3 parts) brandy
  • 4.5 cl (9 parts) port
  • 1 cl (2 parts) egg yolk
Preparation Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve
Timing After Dinner
dagger Porto Flip recipe at International Bartenders Association

A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.

The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion. albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients.