Angel Face
IBA official cocktail
IBA Cocktail Angel Face (28068833805).jpg
TypeCocktail
Primary alcohol by volume
  • Gin
  • Calvados
ServedStraight up; without ice
Standard drinkware
Cocktail Glass (Martini).svg
Cocktail glass
IBA specified
ingredientsdagger
  • 3 cl gin
  • 3 cl Apricot brandy
  • 3 cl Calvados
PreparationShake all ingredients with ice and strain contents into a cocktail glass.
TimingAll day
dagger Angel Face recipe at International Bartenders Association

The Angel Face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.

The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.


This article uses material from the Wikipedia article Angel Face (cocktail), which is released under the Creative Commons Attribution-Share-Alike License 3.0.